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SUNDAY LUNCH – 20TH FEBRUARY – MENU

By 31st January 2022News

SUNDAY LUNCH 20th FEBRUARY 2022 – 1-4PM

Food by Dan Poole @Providekitchen –

TO START

ROASTED CAULIFLOWER & STILTON SOUP- CHIVES- ALMONDS- WARM CRUSTY BREAD

80’S STYLE PRAWN COCKTAIL- CHERRY TOMATOES- DRESSED GEM LETTUCE

CHICKEN LIVER PATE- RED ONION JAM- MELBA TOAST- ROCKET

THE MAIN EVENT

Choose from

OUTDOOR REARED PRESSED PORK BELLY – FENNEL & GARLIC RUB- CRACKLING-SAGE & APPLE STUFFING

12 HOUR BRAISED BEEF FEATHER BLADE- ENGLISH MUSTARD RUB- CARAMELISED LEEK- BEEF DRIPPING YORKSHIRE PUDDING

OVEN ROAST CHICKEN SUPREME- THYME & ROSEMARY SALT- SAGE & APPLE STUFFING

TRIO OF MEATS- A REAL TREAT, A TASTER OF ALL OF THE ABOVE + £5

OCEAN PIE- SALMON- SMOKED HADDOCK- PRAWNS- CREAM- DILL- CHEESEY POTATO TOP

ALL SERVED WITH GOOSE FAT ROASTIES- HONEY GLAZED ROOT VEGETABLES- SEASONAL GREENS- PROPER MEAT GRAVY

SOMETHING SWEET

STICKY TOFFEE PUDDING- SALTED CARAMEL SAUCE- VANILLA POD ICE CREAM

RASPBERRY RIPPLE ROULADE- RASPBERRIES- WHIPPED VANILLA CREAM- WHITE CHOCOLATE

SIDES

ADD-CAULIFLOWER CHEESE £4- CREAMED SPINACH £3

Prices: One Course: £10.00 – Two Courses: £14.00 – Three Courses: £17.00 CHILDREN WELCOME – Under 10’s £5.95

To avoid disappointment please call Becky Hallett asap on 01482 811280 to book!