SUNDAY LUNCH 20th FEBRUARY 2022 – 1-4PM
Food by Dan Poole @Providekitchen –
TO START…
ROASTED CAULIFLOWER & STILTON SOUP- CHIVES- ALMONDS- WARM CRUSTY BREAD
80’S STYLE PRAWN COCKTAIL- CHERRY TOMATOES- DRESSED GEM LETTUCE
CHICKEN LIVER PATE- RED ONION JAM- MELBA TOAST- ROCKET
THE MAIN EVENT…
Choose from
OUTDOOR REARED PRESSED PORK BELLY – FENNEL & GARLIC RUB- CRACKLING-SAGE & APPLE STUFFING
12 HOUR BRAISED BEEF FEATHER BLADE- ENGLISH MUSTARD RUB- CARAMELISED LEEK- BEEF DRIPPING YORKSHIRE PUDDING
OVEN ROAST CHICKEN SUPREME- THYME & ROSEMARY SALT- SAGE & APPLE STUFFING
TRIO OF MEATS- A REAL TREAT, A TASTER OF ALL OF THE ABOVE + £5
OCEAN PIE- SALMON- SMOKED HADDOCK- PRAWNS- CREAM- DILL- CHEESEY POTATO TOP
ALL SERVED WITH GOOSE FAT ROASTIES- HONEY GLAZED ROOT VEGETABLES- SEASONAL GREENS- PROPER MEAT GRAVY
SOMETHING SWEET…
STICKY TOFFEE PUDDING- SALTED CARAMEL SAUCE- VANILLA POD ICE CREAM
RASPBERRY RIPPLE ROULADE- RASPBERRIES- WHIPPED VANILLA CREAM- WHITE CHOCOLATE
SIDES
ADD-CAULIFLOWER CHEESE £4- CREAMED SPINACH £3
Prices: One Course: £10.00 – Two Courses: £14.00 – Three Courses: £17.00 CHILDREN WELCOME – Under 10’s £5.95
To avoid disappointment please call Becky Hallett asap on 01482 811280 to book!
