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SUNDAY DINNER 23RD JANUARY – MENU

By 13th January 2022News
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SUNDAY DINNER – Sunday 23rd January @ GANSTEAD PARK

TO START…

MARIS PIPER & LEEK SOUP- CHIVES- SOUR CREAM- WARM CRUSTY BREAD

SMOKED HADDOCK FISHCAKE- MUSTARD MAYONAISE- DRESSED LEAVES

MOZZARELLA & TOMATO SALAD- PESTO- BROAD BEANS- ROCKET

THE MAIN EVENT…

Choose from

OUTDOOR REARED PRESSED PORK BELLY – FENNEL & GARLIC RUB- CRACKLING-SAGE & APPLE STUFFING

12 HOUR BRAISED BEEF FEATHER BLADE- ENGLISH MUSTARD RUB- CARAMELISED LEEK- BEEF DRIPPING YORKSHIRE PUDDING

OVEN ROAST CHICKEN SUPREME- THYME & ROSEMARY SALT- SAGE & APPLE STUFFING

TRIO OF MEATS- A REAL TREAT, A TASTER OF ALL OF THE ABOVE + £5

ALL SERVED WITH GOOSE FAT ROASTIES- HONEY GLAZED ROOT VEGETABLES- SEASONAL GREENS- PROPER MEAT GRAVY

OCEAN PIE- SALMON- SMOKED HADDOCK- PRAWNS- CREAM- DILL- CHEESEY POTATO TOP

SOMETHING SWEET…

         STICKY TOFFEE PUDDING- SALTED CARAMEL SAUCE- VANILLA POD ICE CREAM

ETON MESS- MERINGUE- STRAWBERRIES- RASPBERRIES- WHIPPED VANILLA CREAM- WHITE CHOCOLATE

SIDES

ADD-CAULIFLOWER CHEESE £4- RED CABBAGE £3- CREAMY MASHED POTATOES £3

PRICE :-  ONE COURSE- £10 TWO COURSE- £14 THREE COURSE- £17 – UNDERS 10’S 5.95 

TO AVOID DISAPPOINTMENT CALL BECKY ASAP ON 01482 811280 TO BOOK YOUR PLACE!!