SUNDAY DINNER – Sunday 23rd January @ GANSTEAD PARK
TO START…
MARIS PIPER & LEEK SOUP- CHIVES- SOUR CREAM- WARM CRUSTY BREAD
SMOKED HADDOCK FISHCAKE- MUSTARD MAYONAISE- DRESSED LEAVES
MOZZARELLA & TOMATO SALAD- PESTO- BROAD BEANS- ROCKET
THE MAIN EVENT…
Choose from
OUTDOOR REARED PRESSED PORK BELLY – FENNEL & GARLIC RUB- CRACKLING-SAGE & APPLE STUFFING
12 HOUR BRAISED BEEF FEATHER BLADE- ENGLISH MUSTARD RUB- CARAMELISED LEEK- BEEF DRIPPING YORKSHIRE PUDDING
OVEN ROAST CHICKEN SUPREME- THYME & ROSEMARY SALT- SAGE & APPLE STUFFING
TRIO OF MEATS- A REAL TREAT, A TASTER OF ALL OF THE ABOVE + £5
ALL SERVED WITH GOOSE FAT ROASTIES- HONEY GLAZED ROOT VEGETABLES- SEASONAL GREENS- PROPER MEAT GRAVY
OCEAN PIE- SALMON- SMOKED HADDOCK- PRAWNS- CREAM- DILL- CHEESEY POTATO TOP
SOMETHING SWEET…
STICKY TOFFEE PUDDING- SALTED CARAMEL SAUCE- VANILLA POD ICE CREAM
ETON MESS- MERINGUE- STRAWBERRIES- RASPBERRIES- WHIPPED VANILLA CREAM- WHITE CHOCOLATE
SIDES
ADD-CAULIFLOWER CHEESE £4- RED CABBAGE £3- CREAMY MASHED POTATOES £3
PRICE :- ONE COURSE- £10 TWO COURSE- £14 THREE COURSE- £17 – UNDERS 10’S 5.95
TO AVOID DISAPPOINTMENT CALL BECKY ASAP ON 01482 811280 TO BOOK YOUR PLACE!!
