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STEAK & CHICK NIGHT

By 31st January 2022News

STEAK & CHICK NIGHT  

Friday 4th March @ Ganstead Park

THE MAIN EVENT…

Choose from

10oz RUMP £17

Lean cut of beef with distinct fat. Tender. Best served medium rare

10oz SIRLOIN £23

King steak from the back of the cow. Tasty. Chef’s choice.

10oz RIBEYE £27

The meat between the ribs, lots of marbled fat. Medium rare and over

8oz FILLET £26

Extremely tender, no fat. Best served rare- medium

CHICKEN SUPREME £17

For those not wanting red meat. Skin on breast. Juicy.

All served with triple cooked chunky chips, vine tomatoes, flat cap mushroom, hand battered onion rings, garden peas & creamy green peppercorn sauce.

SOMETHING SWEET…

 STICKY TOFFEE PUDDING- SALTED CARAMEL- VANILLA CUSTARD

**Pre order only- Vinalba ‘Parrilla’ Malbec 2019, Mendoza £25**

A wine created with steak in mind. Dark, bold and complex flavours. Lots of black fruit, plum & toasty vanilla oak.

THIS EVENING IS PRE ORDER ONLY, PLEASE BOOK WITH BECKY 01482 811280

BEFORE 25/02/22