STEAK & CHICK NIGHT
Friday 4th March @ Ganstead Park
THE MAIN EVENT…
10oz RUMP £17
Lean cut of beef with distinct fat. Tender. Best served medium rare
10oz SIRLOIN £23
King steak from the back of the cow. Tasty. Chef’s choice.
10oz RIBEYE £27
The meat between the ribs, lots of marbled fat. Medium rare and over
8oz FILLET £26
Extremely tender, no fat. Best served rare- medium
CHICKEN SUPREME £17
For those not wanting red meat. Skin on breast. Juicy.
All served with triple cooked chunky chips, vine tomatoes, flat cap mushroom, hand battered onion rings, garden peas & creamy green peppercorn sauce.
STICKY TOFFEE PUDDING- SALTED CARAMEL- VANILLA CUSTARD
**Pre order only- Vinalba ‘Parrilla’ Malbec 2019, Mendoza £25**
A wine created with steak in mind. Dark, bold and complex flavours. Lots of black fruit, plum & toasty vanilla oak.
THIS EVENING IS PRE ORDER ONLY, PLEASE BOOK WITH BECKY 01482 811280