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MENU FOR MAY CABARET

By 14th April 2022News

NORTHERN SOUL ARTIST – SHORREL JADE  –  SATURDAY 7TH MAY

MENU – PRICES INCLUDE SWEET

THE MAIN EVENT…

Choose from :-

Oven roast chicken supreme- parsnip puree- French peas- cider gravy  – £12.00

OR

Seabass fillet- buttered spinach- braised green beans- white wine cream – £14.00

OR

Pan fried flat iron steak- tender stem broccoli- chimichurri dressing – £16.00

All served with buttered new potatoes

SOMETHING SWEET…

Melt in the middle chocolate pudding- raspberries – vanilla ice cream

Cheese plate on request £2:00 extra – Cheddar- Blue- Brie- fruit- chutney- crackers

Please call Becky Hallett on 01482 811280 to enquire or to book