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EASTER SUNDAY MENU

By 11th April 2022News

DAN POOLE @PROVIDEKITCHEN

EASTER SUNDAY MENU

17TH APRIL 2022  –  SERVED BETWEEN  1:00 PM – 4:00 PM

TO  START…

ROASTED SPICED CARROT SOUP – CHIVES- ALMONDS- WARM CRUSTY BREAD

80’S STYLE PRAWN COCKTAIL- CHERRY TOMATOES- DRESSED GEM LETTUCE

CHICKEN LIVER PATE- RED ONION JAM- MELBA TOAST- ROCKET

THE MAIN EVENT…      

Choose from:-

OUTDOOR REARED PRESSED PORK BELLY – FENNEL & GARLIC RUB- CRACKLING-SAGE & APPLE STUFFING

12 HOUR BRAISED BEEF FEATHER BLADE- ENGLISH MUSTARD RUB- CARAMELISED LEEK- BEEF DRIPPING YORKSHIRE PUDDING

OVEN ROAST CHICKEN SUPREME- THYME & ROSEMARY SALT- SAGE & APPLE STUFFING

TRIO OF MEATS- A REAL TREAT, A TASTER OF ALL OF THE ABOVE + £5

OCEAN PIE- SALMON- SMOKED HADDOCK- PRAWNS- CREAM- DILL- CHEESY POTATO TOP

ALL SERVED WITH GOOSE FAT ROASTIES- HONEY GLAZED ROOT VEGETABLES- SEASONAL GREENS- PROPER MEAT GRAVY

SOMETHING SWEET…

STICKY TOFFEE PUDDING- SALTED CARAMEL SAUCE- VANILLA POD ICE CREAM

RASPBERRY RIPPLE ROULADE- RASPBERRIES- WHIPPED VANILLA CREAM- WHITE CHOCOLATE

SIDES:- ADD- CAULIFLOWER CHEESE  –  £4.00  –

CREAMED SPINACH  –   £3.00

PRICE :-  ONE COURSE- £10 –  TWO COURSE- £14  –  THREE COURSE- £17  – KIDS £5.95

Please call Becky on 01482 811280 asap to book to avoid disappointment