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CABARET MENU

By 17th March 2022News

MENU FOR CHER TRIBUTE CABARET

TICKETS – ENTRY ONLY £8.00 – ADD FOOD PRICES AS BELOW

SATURDAY 9TH APRIL

MENU PRICES INCLUDE SWEET

THE MAIN EVENT

Choose from

Oven roast chicken supreme- parsnip puree- French peas- cider gravy  – £12.00

OR

Seabass fillet- buttered spinach- braised green beans- white wine cream – £14.00

OR

Pan fried flat iron steak- tender stem broccoli- chimichurri dressing – £16.00

All served with buttered new potatoes

SOMETHING SWEET

Melt in the middle chocolate pudding- raspberries – vanilla ice cream

***Cheese plate- Cheddar- Blue- Brie- fruit- chutney- crackers (+£2.00)***

**PLEASE NOTE FOOD IS PRE-BOOK ONLY BY TUESDAY 6TH APRIL**

Please call Becky Hallett on 01482 811280 to enquire or to book