MENU FOR CHER TRIBUTE CABARET
TICKETS – ENTRY ONLY £8.00 – ADD FOOD PRICES AS BELOW
SATURDAY 9TH APRIL
MENU PRICES INCLUDE SWEET
THE MAIN EVENT…
Choose from
Oven roast chicken supreme- parsnip puree- French peas- cider gravy – £12.00
OR
Seabass fillet- buttered spinach- braised green beans- white wine cream – £14.00
OR
Pan fried flat iron steak- tender stem broccoli- chimichurri dressing – £16.00
All served with buttered new potatoes
SOMETHING SWEET…
Melt in the middle chocolate pudding- raspberries – vanilla ice cream
***Cheese plate- Cheddar- Blue- Brie- fruit- chutney- crackers (+£2.00)***
**PLEASE NOTE FOOD IS PRE-BOOK ONLY BY TUESDAY 6TH APRIL**
Please call Becky Hallett on 01482 811280 to enquire or to book
