Private Parties

CB-100CB-218

Thank you for considering to hold your private party here with us at Ganstead Park.

With it picturesque views over Ganstead Golf course, our establishment has a variety of spaces for you to choose from to hold your special event.

We are able to cater for a variety of sizes of event, whether it a small, more intimate gathering to larger functions, we have something to meet your needs.

Choose from our function suite, with views from the first floor balcony over looking the 18th green, our self contained bistro area on the ground floor with bi-fold doors to bring the outside in, to a smaller more intimate private dining / conference room, as well as the space to erect a marquee in our grounds.

We are able to cater for all functions, and offer specially selected menus, and packages which will be designed with you to ensure you receive the best possible service and make some great memories.

For more information on hiring one of our spaces, please do not hesitate to contact us on 01482 811280 or send us an email at fandb@gansteadpark.co.uk

SAMPLE MENUS

(Subject to Seasonal Variation)

FINGER BUFFET     

Price :- £7.95 per head

A Selection of Assorted Sandwiches

Pasta Salad (Chicken or Tuna)

Vegetable and Herb Couscous

A Selection of Quiche

Home Made Chicken Goujons

Potato Wedges

Pizza

Cooked Ham

Selection of Salads

Home Made Coleslaw

 

HOT BUFFET 

Price :- £9.95 per head

(Maximum Choice of Two Options from the List Below – Book 40+ guests – three options)

Chicken or Steak Pie with Mushy Peas

Chicken Curry and Rice

Vegetable Curry and Rice

Lasagne with Garlic Bread

Sausage and Mash with Onion Gravy

Chilli Con Carne with Rice or Jacket Potatoes

Fishermans Pie with Garden Peas

Cottage Pie with Garden Peas

NEW SPECIAL OPTION – ASIAN BUFFET AND SUSHI – PRICES FROM £10 PER HEAD – PLEASE ASK FOR MORE DETAILS

SAMPLE HOT MEAL MENU

TWO OR THREE COURSE MENU AVAILABLE  – CHOICES TO BE PRE-BOOKED

 

STARTERS

Golden Butternut Squash Soup

Roast Pepper & Rocket Salad

Prawn Cocktail

Thai fishcakes with sweet chilli dipping sauce

Chicken Liver and Cognac Parfait with Toasted Wholemeal and Caramalised Onion Chutney

 

MAINS

Choice of Roast Leg of Lamb, Beef, Turkey, Port or Ham with Seasonal Vegetables

Chicken Breast with Pancetta & Leak Cream Sauce

Vegetable Lasagne

Pan Fried Salmon Fillet with a Lemon and Butter Sauce

Chicken Supreme in a White Wine and Wild Mushroom Sauce

Oven Roasted Cod Loin, Spring Onion, Ginger and Soy with Noodles

SWEETS

Home Made Tiramisu      Chocolate Fudge Cake with Cream      Fresh Strawberries with Shortbread and Cream

Tart Au Citron      French Apple Tart Served with Vanilla Pod Cream      Home Made Cheesecake

Click here to download our flyer.