Thank you for considering to hold your private party here with us at Ganstead Park.
With it picturesque views over Ganstead Golf course, our establishment has a variety of spaces for you to choose from to hold your special event.
We are able to cater for a variety of sizes of event, whether it a small, more intimate gathering to larger functions, we have something to meet your needs.
Choose from our function suite, with views from the first floor balcony over looking the 18th green, our self contained bistro area on the ground floor with bi-fold doors to bring the outside in, to a smaller more intimate private dining / conference room, as well as the space to erect a marquee in our grounds.
We are able to cater for all functions, and offer specially selected menus, and packages which will be designed with you to ensure you receive the best possible service and make some great memories.
For more information on hiring one of our spaces, please do not hesitate to contact us on 01482 811280 or send us an email at firstname.lastname@example.org
(Subject to Seasonal Variation)
Price :- £7.95 per head
A Selection of Assorted Sandwiches
Pasta Salad (Chicken or Tuna)
Vegetable and Herb Couscous
A Selection of Quiche
Home Made Chicken Goujons
Selection of Salads
Home Made Coleslaw
Price :- £9.95 per head
(Maximum Choice of Two Options from the List Below – Book 40+ guests – three options)
Chicken or Steak Pie with Mushy Peas
Chicken Curry and Rice
Vegetable Curry and Rice
Lasagne with Garlic Bread
Sausage and Mash with Onion Gravy
Chilli Con Carne with Rice or Jacket Potatoes
Fishermans Pie with Garden Peas
Cottage Pie with Garden Peas
NEW SPECIAL OPTION – ASIAN BUFFET AND SUSHI – PRICES FROM £10 PER HEAD – PLEASE ASK FOR MORE DETAILS
SAMPLE HOT MEAL MENU
TWO OR THREE COURSE MENU AVAILABLE – CHOICES TO BE PRE-BOOKED
Golden Butternut Squash Soup
Roast Pepper & Rocket Salad
Thai fishcakes with sweet chilli dipping sauce
Chicken Liver and Cognac Parfait with Toasted Wholemeal and Caramalised Onion Chutney
Choice of Roast Leg of Lamb, Beef, Turkey, Port or Ham with Seasonal Vegetables
Chicken Breast with Pancetta & Leak Cream Sauce
Pan Fried Salmon Fillet with a Lemon and Butter Sauce
Chicken Supreme in a White Wine and Wild Mushroom Sauce
Oven Roasted Cod Loin, Spring Onion, Ginger and Soy with Noodles
Home Made Tiramisu Chocolate Fudge Cake with Cream Fresh Strawberries with Shortbread and Cream
Tart Au Citron French Apple Tart Served with Vanilla Pod Cream Home Made Cheesecake
Click here to download our flyer.